{"product_id":"real-food-fermentation-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-paperback","title":"Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Lewin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to preserve your favorite foods in every season with the easy techniques and recipes in \u003ci\u003eReal Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen\u003c\/i\u003e. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an \u003cb\u003eoverview of food preserving\u003c\/b\u003e and the \u003cb\u003efermentation process\u003c\/b\u003e. Get to know the \u003cb\u003ehealth benefits of fermented foods\u003c\/b\u003e, and learn the best tools, supplies, and ingredients to use. \u003cp\u003e\u003c\/p\u003e Then start making \u003cb\u003ewholesome preserved foods and beverages\u003c\/b\u003e with \u003cb\u003estep-by-step recipes\u003c\/b\u003e for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season's bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It's no wonder people are fascinated with fermenting--the process is user friendly, and the rewards are huge. \u003cp\u003e\u003c\/p\u003e Inside you'll find: \u003cul\u003e\n\u003cli\u003ean overview of the art and craft of home preserving\u003c\/li\u003e\n\u003cli\u003ewhy fermented foods are good for you\u003c\/li\u003e\n\u003cli\u003ehow to troubleshoot recipes, and how to modify them to suit your taste\u003c\/li\u003e\n\u003cli\u003ewhich vegetables and fruits are best for fermentation\u003c\/li\u003e\n\u003cli\u003ethe best seasonings to use\u003c\/li\u003e\n\u003cli\u003ehow to ferment dairy products to create yogurt, kefir, and buttermilk\u003c\/li\u003e\n\u003cli\u003ehow to create fermented beverages, including mead, wine, and ginger ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this book as your guide, you'll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlex Lewin\u003c\/b\u003e--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of \u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e and \u003ci\u003eReal Food Fermentation\u003c\/i\u003e--seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984318398765,"sku":"9781592537846","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Sk11S04xbG1tMW9neGErd1pGeW9YZz09.webp?v=1776092405","url":"https:\/\/ishookbooks.com\/products\/real-food-fermentation-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-paperback","provider":"iShook Books","version":"1.0","type":"link"}