{"product_id":"reaping-what-she-sows-how-women-are-rebuilding-our-broken-food-system-hardcover","title":"Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Matsumoto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the question: How \u003ci\u003eshould\u003c\/i\u003e we eat?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold-what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else? \u003cp\u003e\u003c\/p\u003eWith in-depth, on the ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building out local and regional supply chains to combat the destructive effects of Big Food: from the founder of a women-led rice cooperative who is fighting Black land loss, to the Indigenous women who own and operate the first kelp hatchery on the American east coast, and more. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eReaping What She Sows\u003c\/i\u003e offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNancy Matsumoto is a Toronto- and New York City-based writer and editor who covers food, agriculture, and the environment. With Michael Tremblay, she is the author of the book \u003ci\u003eExploring the World of Japanese Craft Sake: Rice, Water, Earth, \u003c\/i\u003e which won a James Beard Media Award. Her articles have appeared in \u003ci\u003eThe Wall Street Journal, NPR, Saveur, Food \u0026amp; Wine, \u003c\/i\u003e and \u003ci\u003eCivil Eats.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984488071469,"sku":"9781685892036","price":28.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/oEaPZoLLVv9781685892036.webp?v=1776096566","url":"https:\/\/ishookbooks.com\/products\/reaping-what-she-sows-how-women-are-rebuilding-our-broken-food-system-hardcover","provider":"iShook Books","version":"1.0","type":"link"}