{"product_id":"rice-80-easy-rice-recipes-from-mochi-to-miso-and-sushi-to-sake-hardcover","title":"Rice: 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMakiko Sano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book \u003ci\u003eRamen\u003c\/i\u003e, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. \u003cp\u003e\u003c\/p\u003eFeaturing gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is \u003ci\u003ethe\u003c\/i\u003e go-to rice cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984505798957,"sku":"9781035424450","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bqjk3c1B8i9781035424450.webp?v=1776096666","url":"https:\/\/ishookbooks.com\/products\/rice-80-easy-rice-recipes-from-mochi-to-miso-and-sushi-to-sake-hardcover","provider":"iShook Books","version":"1.0","type":"link"}