{"product_id":"rose-water-and-orange-blossoms-fresh-classic-recipes-from-my-lebanese-kitchen-hardcover","title":"Rose Water and Orange Blossoms: Fresh \u0026 Classic Recipes from My Lebanese Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaureen Abood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water \u0026amp; Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaureen Abood\u003c\/b\u003e is a professional writer and food blogger whose work has appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, the \u003ci\u003eChicago Tribune\u003c\/i\u003e, and the \u003ci\u003eHuffington Post\u003c\/i\u003e, among others. In 2011 she started her blog \u003ci\u003eRose Water \u0026amp; Orange Blossoms\u003c\/i\u003e, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in Harbor Springs and East Lansing, Michigan.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 10.08 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2015\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Michigan Notable Books (2016)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52043661377837,"sku":"9780762454860","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/rose-water-and-orange-blossoms-fresh-classic-recipes-from-my-lebanese-kitchen-hardcover-1925033.webp?v=1780171086","url":"https:\/\/ishookbooks.com\/products\/rose-water-and-orange-blossoms-fresh-classic-recipes-from-my-lebanese-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}