{"product_id":"rubs-third-edition-updated-and-revised-to-include-over-175-recipes-for-bbq-rubs-marinades-glazes-and-bastes-paperback","title":"Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Whalen III\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpice things up in the kitchen! \u003cem\u003eRubs, Third Edition\u003c\/em\u003e will be your guide to season any dish so you can create your own signature concoction!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 175 recipes for rubs, marinades, glazes, and bastes \u003c\/li\u003e\n\u003cli\u003eA guide to flavor profiles - like \"spicy,\" \"sweet,\" \"savory,\" and \"tangy\" - and the types of proteins on which each one works best \u003c\/li\u003e\n\u003cli\u003eDirections for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis handbook is a perfect gift for family and friends that love to grill, and they'll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRubs\u003c\/em\u003e is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes will make your food taste.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 29, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984355950893,"sku":"9781646430994","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YXQ4MU9uSFFQNjA5MVoxZ0w0YUxaUT09.webp?v=1776092656","url":"https:\/\/ishookbooks.com\/products\/rubs-third-edition-updated-and-revised-to-include-over-175-recipes-for-bbq-rubs-marinades-glazes-and-bastes-paperback","provider":"iShook Books","version":"1.0","type":"link"}