{"product_id":"sama-sama-comfort-food-from-my-mixed-malaysian-kitchen-hardcover","title":"Sama Sama: Comfort Food from My Mixed Malaysian Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Lin\u003c\/b\u003e (Author), \u003cb\u003eLiz Seabrook\u003c\/b\u003e (Photographer), \u003cb\u003eLola Hoad\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than a cookbook, \u003ci\u003eSama Sama\u003c\/i\u003e celebrates all parts of Julie's mixed Malaysian heritage through 90 recipes that are \"authentically in-between.\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Malay, \u003ci\u003esama sama\u003c\/i\u003e (\"same same\") is a way of saying \"you're welcome\" to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, \u003ci\u003eSama Sama\u003c\/i\u003e celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together. \u003cp\u003e\u003c\/p\u003eThrough 90 delicious recipes, Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her \"\u003ci\u003eagak-agak\u003c\/i\u003e\" style is about cooking with soul, creating accessible dishes with explosive flavors, such as Chile Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulie Lin is a Malaysian-Scottish chef, writer, TV presenter and restauranteur. Julie has a successful restaurant in Glasgow, GaGa, Michelin recommended and named Best Restaurant in Scotland in 2022. Some of her recent work includes regular appearances on \u003ci\u003eSaturday Kitchen\u003c\/i\u003e, featuring on \u003ci\u003eThe Hairy Bikers Go Local\u003c\/i\u003e and hugely popular Netflix series \u003ci\u003eSomebody Feed Phil\u003c\/i\u003e, as well as cooking for Judi Dench on \u003ci\u003eCountry File\u003c\/i\u003e. Julie has also contributed to several publications including the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eObserver\u003c\/i\u003e, \u003ci\u003eBBC Food\u003c\/i\u003e and \u003ci\u003eVice\u003c\/i\u003e. She has a Substack and accompanying podcast, \u003ci\u003eUse Your Noodle, \u003c\/i\u003e on which she shares recipes and anecdotes from her week. In 2024, Julie was named Food Influencer of the Year at the Golden Chopsticks Awards and was named Women of Influence's Woman to Watch.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.61 x 6.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984498884909,"sku":"9781623716127","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/y94t8kv80L9781623716127.webp?v=1776096622","url":"https:\/\/ishookbooks.com\/products\/sama-sama-comfort-food-from-my-mixed-malaysian-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}