- SKU: 9780802086570
- BARCODE: 9780802086570
- VENDOR: BooksCloud
Science in the Kitchen and the Art of Eating Well - Paperback
$81.02
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Description
by Pellegrino Artusi (Author), Murtha Baca (Translator), Luigi Ballerini (Introduction by)
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
Number of Pages: 653
Dimensions: 2 x 9 x 5.9 IN
Publication Date: December 27, 2003
