{"product_id":"seasoned-in-appalachia-delicious-recipes-from-the-mountains-and-hollers-hardcover","title":"Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJimmy Proffitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJourney to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInspired by home-cooked family meals, \u003ci\u003eSeasoned in Appalachia\u003c\/i\u003e delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApple Cinnamon Biscuits\u003c\/li\u003e\n\u003cli\u003eGreen Tomato Pie\u003c\/li\u003e\n\u003cli\u003eCountry Ham\u003c\/li\u003e\n\u003cli\u003eSloppy Joes\u003c\/li\u003e\n\u003cli\u003eBrown Butter Cornbread\u003c\/li\u003e\n\u003cli\u003eCranberry Orange Pound Cake\u003c\/li\u003e\n\u003cli\u003eBelsnickel Cookies\u003c\/li\u003e\n\u003cli\u003eSnow Cream\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFeaturing \u003cb\u003ebeautiful photographs\u003c\/b\u003e of the recipes and mountain scenes, this \u003cb\u003eeasy-to-use\u003c\/b\u003e cookbook is your guide to the distinctive cuisine of the Appalachian region.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJimmy Proffitt\u003c\/b\u003e (@theappalachiantale) is a passionate, self-taught chef and foodie who was born in the Shenandoah Valley and began cooking and writing at the age of fifteen. Proffitt currently works as the Marketing Brand Manager and Historian of The Old Mill in Pigeon Forge, Tennessee, one of the oldest continually operating gristmills in the country, where he also compiled four single-subject cookbooks. Proffitt has contributed to \u003ci\u003eOkra\u003c\/i\u003e, \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, as well as \u003ci\u003eTaste of the South \u003c\/i\u003ewhere he was also given a Taste50 award in 2022.\u003ci\u003e \u003c\/i\u003eWhen he's not sharing new recipes on his website, The Appalachian Tale (theappalachiantale.com), Proffitt writes about animal rescue and fundraising efforts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984487285037,"sku":"9781577155355","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RnQ7kf9P959781577155355.webp?v=1776096560","url":"https:\/\/ishookbooks.com\/products\/seasoned-in-appalachia-delicious-recipes-from-the-mountains-and-hollers-hardcover","provider":"iShook Books","version":"1.0","type":"link"}