{"product_id":"seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo-paperback","title":"Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNaomi Imatome-Yun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.\u003c\/p\u003e\u003cp\u003eSeoul Food Korean Cooking includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (\u003cem\u003ebulgogi\u003c\/em\u003e) like mom used to make and those Spicy Stir-Fried Rice Cakes (\u003cem\u003etteokbokki\u003c\/em\u003e) you loved on your trip to Korea\u003c\/li\u003e\n\u003cli\u003eSpecial chapters for Korean bar food (\u003cem\u003eanju\u003c\/em\u003e) like Pork Bone Soup (\u003cem\u003egamjatang\u003c\/em\u003e) and fusion favorites like Army Base Stew (\u003cem\u003ebudae chigae\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eAn overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips\u003c\/li\u003e\n\u003cli\u003eDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef\u003c\/li\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2015\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984351691053,"sku":"9781623156510","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/S0JHSE9XMTZhUlF2ckZSODhndkg5dz09.webp?v=1776092628","url":"https:\/\/ishookbooks.com\/products\/seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo-paperback","provider":"iShook Books","version":"1.0","type":"link"}