{"product_id":"sheet-pan-delicious-recipes-for-hands-off-meals-hardcover","title":"Sheet Pan: Delicious Recipes for Hands-Off Meals - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate McMillan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeaturing healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSheet Pan Cookbook \u003c\/i\u003efeatures 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRecipes include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Moroccan spiced lamb chops with vegetable kebabs \u003cp\u003e\u003c\/p\u003e Spicy Asian chicken wings with broccoli \u0026amp; walnuts \u003cp\u003e\u003c\/p\u003e Citrus-rubbed chicken thighs with fennel \u0026amp; grapes \u003cp\u003e\u003c\/p\u003e Garlic parmesan shrimp with asparagus fries \u003cp\u003e\u003c\/p\u003e Swordfish saltimbocca with sage \u0026amp; paprika-spiced cauliflower \u003cp\u003e\u003c\/p\u003e Miso-glazed Mahi Mahi with sugar snap peas \u003cp\u003e\u003c\/p\u003e Eggplant, tofu \u0026amp; green bean sheet fry \u003cp\u003e\u003c\/p\u003e Brussels sprout \u0026amp; potato hash with thyme \u0026amp; eggs\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the \"What's for Dinner\" series and several in the \"Of the Day\" series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984374071597,"sku":"9781681881379","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VktLSGIxSzJpWngwS2NrbUVYVEF4QT09.webp?v=1776092776","url":"https:\/\/ishookbooks.com\/products\/sheet-pan-delicious-recipes-for-hands-off-meals-hardcover","provider":"iShook Books","version":"1.0","type":"link"}