{"product_id":"shroom-60-umami-packed-mushroom-recipes-hardcover","title":"Shroom: 60 Umami-Packed Mushroom Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEvie Harbury\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEmbracing the hottest ingredient around, \u003ci\u003eShroom\u003c\/i\u003e is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. \u003cp\u003e\u003c\/p\u003eFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. \u003cp\u003e\u003c\/p\u003eFeaturing: \u003cp\u003e\u003c\/p\u003eButtermilk Fried Mushroom Burger\u003cbr\u003eMiso Mushroom Bites\u003cbr\u003eKing Oyster Biryani\u003cbr\u003eMiso and Walnut Udon Noodle Bowl with Shiitake and Shimeji\u003cbr\u003eShiitake gyoza\u003cbr\u003eMushroom Tikka Masala\u003cbr\u003ePortobello Banh Mi\u003cbr\u003eBaked Mushroom Shawarma\u003cbr\u003eConfit Garlic Mushroom Mac and Cheese\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEvie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney. She lives in London.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984516022573,"sku":"9781035434084","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NMa3-HzMHH9781035434084.webp?v=1776096715","url":"https:\/\/ishookbooks.com\/products\/shroom-60-umami-packed-mushroom-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}