{"product_id":"sicily-recipes-from-an-italian-island-hardcover","title":"Sicily: Recipes from an Italian Island - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEnza Genovese\u003c\/b\u003e (Author), \u003cb\u003eSandra Mahut\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Essential Recipes from a Mediterranean Island \u003c\/p\u003e\u003cp\u003e Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favorites, at home. \u003cp\u003e\u003c\/p\u003eChapters include: \u003cp\u003e\u003c\/p\u003e Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia \u003cbr\u003e Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini \u003cbr\u003e Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto \u003cbr\u003e Meat: meatballs in white sauce, pork ragu, vegetable polpettone \u003cbr\u003e Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEnza Genovese was born in Trapani in 1956, on the western coast of Sicily, 'the city of the two seas'. Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza has regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. This culminated in her book, Sicily, a collection of recipes that pay tribute to both her parents' home cooking and the rich gastronomic tradition of the island.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.6 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984478601517,"sku":"9781840919523","price":31.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/HXwS8lrRTu9781840919523.webp?v=1776096507","url":"https:\/\/ishookbooks.com\/products\/sicily-recipes-from-an-italian-island-hardcover","provider":"iShook Books","version":"1.0","type":"link"}