{"product_id":"simple-food-big-flavor-unforgettable-mexican-inspired-recipes-from-my-kitchen-to-yours-paperback","title":"Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Sanchez\u003c\/b\u003e (Author), \u003cb\u003eJJ Goode\u003c\/b\u003e (With), \u003cb\u003eMichael Harlan Turkell\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Aarón Sánchez, chef, restaurateur, co-star of Food Network's \u003ci\u003eChopped\u003c\/i\u003e, and host of Cooking Channel's Emmy-nominated \u003ci\u003eTaco Trip\u003c\/i\u003e, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAarón Sánchez's passion, commitment, and creativity have placed him among the world's leading contemporary chefs. In \u003ci\u003eSimple Food, Big Flavor\u003c\/i\u003e, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels. \u003cp\u003e\u003c\/p\u003eRather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing \"base\" recipe--think Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche--can become many fantastic dishes. \u003cp\u003e\u003c\/p\u003eTake Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you're just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle. \u003cp\u003e\u003c\/p\u003eSánchez also provides detailed yet easy tips for using each sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAarón Sánchez is chef\/partner of Johnny Sánchez, with locations in Baltimore and New Orleans. He is the co-star of Food Network's hit series, \u003ci\u003eChopped, \u003c\/i\u003eand the host of Cooking Channel's Emmy-nominated \u003ci\u003eTaco Trip. \u003c\/i\u003eHe is also the host of two Spanish-language TV series on FOX Life: \u003ci\u003e3 Minutos con\u003c\/i\u003e \u003ci\u003eAarón\u003c\/i\u003e and \u003ci\u003eMOTOCHEFS\u003c\/i\u003e. The son of celebrated Mexican cooking authority Zarela Martinez, Aarón's passion, commitment and skills have placed him among the country's leading contemporary Latin chefs. He lives in Manhattan with his wife, singer\/songwriter Ife Sanchez Mora, and two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJJ Goode has written about food and travel for \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Wall Street Journal, Gourmet, \u003c\/i\u003e \u003ci\u003eSaveur, \u003c\/i\u003e \u003ci\u003eBon Appétit, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eMen's Vogue, \u003c\/i\u003e \u003ci\u003eDetails, \u003c\/i\u003e and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e. He has co-authored several cookbooks, including \u003ci\u003ePok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand\u003c\/i\u003e with Andy Ricker, \u003ci\u003eA Girl and Her Pig\u003c\/i\u003e with April Bloomfield, \u003ci\u003eTruly Mexican\u003c\/i\u003e and \u003ci\u003eTacos, Tortas, and Tamales\u003c\/i\u003e with Roberto Santibanez, and \u003ci\u003eMorimoto: The New Art of Japanese Cooking\u003c\/i\u003e with Masaharu Morimoto. He and his wife live in Brooklyn. \u003cp\u003e\u003c\/p\u003eMichael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning \"Back of the House\" project. Michael's work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork.com called \"The Food Seen,\" which touches on the intersections of food and art.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984419717421,"sku":"9781501141812","price":25.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VjFxZHNVY3J4cXp3S25rNGJzeUhIdz09.webp?v=1776093082","url":"https:\/\/ishookbooks.com\/products\/simple-food-big-flavor-unforgettable-mexican-inspired-recipes-from-my-kitchen-to-yours-paperback","provider":"iShook Books","version":"1.0","type":"link"}