Simple Sourdough: How to Bake the Best Bread in the World
Simple Sourdough: How to Bake the Best Bread in the World

    Simple Sourdough: How to Bake the Best Bread in the World - Paperback

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    Description

    by Mark Shepard (Author)

    **********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********

    This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread!

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    Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

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    CONTENTS

    The Starter

    The Ingredients

    The Sponge

    The Two Things You Must Always Remember

    The Dough

    The Rising

    The Baking

    Final Facts

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    A NOTE FROM THE AUTHOR

    I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.


    Number of Pages: 18
    Dimensions: 0.05 x 9 x 6 IN
    Publication Date: September 09, 2024
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