{"product_id":"simply-west-african-easy-joyful-recipes-for-every-kitchen-a-cookbook-hardcover","title":"Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePierre Thiam\u003c\/b\u003e (Author), \u003cb\u003eLisa Katayama\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.\"--Jessica B. Harris, culinary historian and author of \u003ci\u003eHigh on the Hog: A Culinary Journey from Africa to America\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eLos Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e San Francisco Chronicle, Epicurious, Smithsonian, Vice\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Ce d'Ivoire, Cameroon, Nigeria, and more. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eSimply West African\u003c\/i\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eFamiliar dishes with a distinctly West African vibe: \u003c\/b\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e- \u003cb\u003eOne-pot crowd pleasers: \u003c\/b\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e- \u003cb\u003eHearty vegetables and starchy soak-em-ups: \u003c\/b\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash \u003cp\u003e\u003c\/p\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef, restaurateur, and cookbook author \u003cb\u003ePierre Thiam\u003c\/b\u003e was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Na'ia, and dog Malcolm. \u003cb\u003eLisa Katayama\u003c\/b\u003e is a Tokyo-born writer who has been featured in \u003ci\u003eWired \u003c\/i\u003eand \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e and is the author of \u003ci\u003eUrawaza: Secret Everyday Tips and Tricks from Japan\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.25 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354443565,"sku":"9780593578025","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/4TAEFrEhci9780593578025.webp?v=1776092646","url":"https:\/\/ishookbooks.com\/products\/simply-west-african-easy-joyful-recipes-for-every-kitchen-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}