{"product_id":"slurp-traditional-ramen-recipes-and-modern-makeovers-hardcover","title":"Slurp: Traditional Ramen Recipes and Modern Makeovers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNell Benton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed information on the origins of ramen and the key components of the dish\u003c\/li\u003e\n\u003cli\u003eStep-by-step photos for essential recipes, including fresh ramen noodles \u003c\/li\u003e\n\u003cli\u003eOver 60 recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavor combinations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eMaster the basics with classic Japanese preparations like \u003cb\u003eTonkotsu Ramen\u003c\/b\u003e or explore irresistible modern interpretations featuring ingredients and flavors from around the globe, like \u003cb\u003eKimchi Apple Ramen, Cuban Pork Ramen, \u003c\/b\u003e and \u003cb\u003eButter Corn Chicken Ramen.\u003c\/b\u003e In addition to ramen recipes, you'll also find recipes to accompany ramen, like \u003cb\u003eSpicy Bean Sprout Salad\u003c\/b\u003e and \u003cb\u003eGyoza, \u003c\/b\u003e as well as recipes to make with instant ramen noodles, such as \u003cb\u003eRamen Frittata.\u003c\/b\u003e Whether you want to make fresh ramen noodles and broth from scratch or just get creative using premade ingredients, \u003ci\u003eSlurp\u003c\/i\u003e provides what you need to satisfy your ramen cravings.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNell Benton\u003c\/b\u003e is a chef and former owner of two Milwaukee-based restaurants, the National Café and Bowls Milwaukee. After collecting a degree in anthropology\/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984484729133,"sku":"9780593965061","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/DNf8j5X9aW9780593965061.webp?v=1776096543","url":"https:\/\/ishookbooks.com\/products\/slurp-traditional-ramen-recipes-and-modern-makeovers-hardcover","provider":"iShook Books","version":"1.0","type":"link"}