{"product_id":"small-batch-jams-preserves-homemade-small-batch-artisanal-canning-recipes-for-jams-jellies-preserves-marmalades-and-conserves-paperback","title":"Small Batch Jams \u0026 Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaking small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy  \u003c\/b\u003e\u003c\/p\u003eMaking jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.\u003cp\u003e\u003c\/p\u003eNothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eInside, you'll discover: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThe many advantages of small batch canning.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eThe kitchen utensils needed.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to choose your jars and sterilize them. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to fill the jars. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to use the hot water bath technique. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to store your jams, jellies, and preserves. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eTips for making the best jams, jellies, marmalades, preserves, and conserves.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to test for doneness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDelightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAwesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eTasty marmalades, preserves \u0026amp; conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin Conserve\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003eGet ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAll recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLet's start cooking  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984373776685,"sku":"9781093130201","price":15.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VmJNWFhQL3IwaW0wR045RnpDNVhVdz09.webp?v=1776092774","url":"https:\/\/ishookbooks.com\/products\/small-batch-jams-preserves-homemade-small-batch-artisanal-canning-recipes-for-jams-jellies-preserves-marmalades-and-conserves-paperback","provider":"iShook Books","version":"1.0","type":"link"}