{"product_id":"smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern-hardcover","title":"Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBronte Aurell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn expert guide to making and eating real Scandinavian-style open sandwiches.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf? \u0026amp; Deli in London, BRONTE AURELL. \u003cp\u003e\u003c\/p\u003eDiscover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. \u003cp\u003e\u003c\/p\u003eThis indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese, and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Pat?, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Caf? \u0026amp; Deli in Central London for 16 years (making open sandwiches to the people of London) - and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eThe Times\u003c\/i\u003e, and \u003ci\u003eOlive\u003c\/i\u003e. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984429613357,"sku":"9781788796453","price":22.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/uvouT1eEub9781788796453.webp?v=1776093148","url":"https:\/\/ishookbooks.com\/products\/smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern-hardcover","provider":"iShook Books","version":"1.0","type":"link"}