{"product_id":"snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight-hardcover","title":"Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgia Freedman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? \u003ci\u003eSnacking Dinners\u003c\/i\u003e is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care. \u003cp\u003e\u003c\/p\u003e From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, \u003ci\u003eSnacking Dinners\u003c\/i\u003e turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic--proof that the best meals are sometimes the simplest.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGeorgia Freedman\u003c\/b\u003e is a California-based editor, recipe developer, journalist, and the author of \u003ci\u003eCooking South of the Clouds: Recipes and Stories from China's Yunnan Province\u003c\/i\u003e as well as the co-author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e and \u003ci\u003eThere's Always Room for Chocolate\u003c\/i\u003e. Formerly the managing editor of \u003ci\u003eSaveur\u003c\/i\u003e, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.19 x 6.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51995106967853,"sku":"9781958417706","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/7yBv035usv9781958417706.webp?v=1776394047","url":"https:\/\/ishookbooks.com\/products\/snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight-hardcover","provider":"iShook Books","version":"1.0","type":"link"}