{"product_id":"soup-broth-bread-120-vibrant-and-heartwarming-recipes-hardcover","title":"Soup Broth Bread: 120 Vibrant and Heartwarming Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e*SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE \u003ci\u003eSATURDAY TELEGRAPH*\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' \u003c\/b\u003eNADIYA HUSSAIN\u003cbr\u003e\u003cb\u003e'Warm, nourishing dishes with a twist' \u003c\/b\u003e\u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003cbr\u003e________ \u003cp\u003e\u003c\/p\u003eIn this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. \u003cp\u003e\u003c\/p\u003eWhether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. \u003cp\u003e\u003c\/p\u003eWith Rachel's expert guidance you can learn the classics and then expand your horizons, with \u003cb\u003edelicious, achievable, heart-warming recipes \u003c\/b\u003eyou'll turn to time and time again, including . . . \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSOUP\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eCarrot and Harissa Soup with Za'atar Croutons\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eNordic Salmon and Dill Soup\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003ePork and Fennel Meatball Soup \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBROTH\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eChunky Chickpea and Chorizo Broth\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eJapanese Chicken and Udon Noodle Broth\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eLamb and Pearl Barley Broth \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBREAD\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eCheesy Tear and Share Swirls\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eGuinness Bread\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eBlue Cheese and Walnut Bread \u003cp\u003e\u003c\/p\u003eRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. \u003cp\u003e\u003c\/p\u003eJust as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.\u003cbr\u003e________ \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'You can always trust Rachel Allen to deliver recipes that taste as good as they look' \u003c\/b\u003e\u003ci\u003eGood Housekeeping\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRachel Allen\u003c\/b\u003e is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRaised in Dublin, Rachel began her studies at Ballymaloe at the age of 18, remaining on after graduation to cook at the Ballymaloe House Hotel and Restaurant. She then set off to travel and cook her way around the world, returning afterwards to Ballymaloe to work at the cookery school. It was there she found her passion for teaching, where she continues to lecture to this day. \u003cp\u003e\u003c\/p\u003eRachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books and food writing, her live demonstrations, and her much-loved television programmes. Rachel's hugely successful cookbooks (14 in total) and accompanying TV series include \u003ci\u003eRachel's Favourite Food\u003c\/i\u003e, \u003ci\u003eBake\u003c\/i\u003e, \u003ci\u003eEasy Meals\u003c\/i\u003e, \u003ci\u003eCake\u003c\/i\u003e, \u003ci\u003eRachel's Everyday Kitchen\u003c\/i\u003e and \u003ci\u003eAll Things Sweet\u003c\/i\u003e. Her books have sold over 1 million copies worldwide, and her series for RTE and the BBC have been broadcast in 30 countries. Additionally, Rachel was co-host of Good Food Channel's \u003ci\u003eMarket Kitchen\u003c\/i\u003e, has appeared on BBC's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e, and currently co-hosts RTE's \u003ci\u003eThe Restaurant\u003c\/i\u003e with Marco Pierre White. Rachel has been a guest on multiple international programmes, including NBC's \u003ci\u003eToday\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eRachel has had work published in numerous magazines and newspapers including the\u003ci\u003e Irish Mail on Sunday\u003c\/i\u003e, the \u003ci\u003eSunday Tribune\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eOlive\u003c\/i\u003e, \u003ci\u003eBBC Good Food\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine Magazine\u003c\/i\u003e, and she currently writes a weekly food column for the Irish \u003ci\u003eSunday Independent\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eRachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.53 x 6.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984442425645,"sku":"9780241486290","price":43.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dFpwY25GU09wSDYyRktxVUp2ZGUrUT09.webp?v=1776093355","url":"https:\/\/ishookbooks.com\/products\/soup-broth-bread-120-vibrant-and-heartwarming-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}