{"product_id":"southern-vegetarian-cookbook-softcover-paperback","title":"Southern Vegetarian Cookbook Softcover - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJustin Fox Burks\u003c\/b\u003e (Author), \u003cb\u003eAmy Lawrence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility.\u003c\/p\u003e\u003cp\u003eGrab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Southern Vegetarian Cookbook\u003c\/em\u003e is filled with techniques, ingredients and dishes loved so dearly throughout the region including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLemon Zest and Thyme Pimento Cheese, \u003c\/li\u003e\n\u003cli\u003eGrilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, \u003c\/li\u003e\n\u003cli\u003eOkra Fritters with Creole Mustard Sauce, \u003c\/li\u003e\n\u003cli\u003eVegetarian Red Beans and Rice with Andouille Eggplant, \u003c\/li\u003e\n\u003cli\u003eRoast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, \u003c\/li\u003e\n\u003cli\u003eGrilled Peach Ice Cream and more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDespite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food.\u003c\/p\u003e\u003cp\u003eWhether you're a devoted plant-eater or a steadfast omnivore, \u003cem\u003eThe Southern Vegetarian Cookbook\u003c\/em\u003e will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984401924397,"sku":"9781401604820","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dUMxaTlCQXEwV1VKZmtQWUNRb1VWQT09.webp?v=1776092965","url":"https:\/\/ishookbooks.com\/products\/southern-vegetarian-cookbook-softcover-paperback","provider":"iShook Books","version":"1.0","type":"link"}