{"product_id":"southwest-foraging-117-wild-and-flavorful-edibles-from-barrel-cactus-to-wild-oregano-paperback","title":"Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Slattery\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"No one has advanced wild foraging in the desert Southwest as much as John Slattery.\" --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \u003ci\u003eSouthwest Foraging\u003c\/i\u003e include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada. \u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHerbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn A-to-Z guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eSuggestions for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips on preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 10, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51989758181677,"sku":"9781604696509","price":25.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dk1razdHUUZkYllLWmFid255U3hVUT09.webp?v=1776250186","url":"https:\/\/ishookbooks.com\/products\/southwest-foraging-117-wild-and-flavorful-edibles-from-barrel-cactus-to-wild-oregano-paperback","provider":"iShook Books","version":"1.0","type":"link"}