{"product_id":"spritz-italys-most-iconic-aperitivo-cocktail-with-recipes-hardcover","title":"Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTalia Baiocchi\u003c\/b\u003e (Author), \u003cb\u003eLeslie Pariseau\u003c\/b\u003e (Author), \u003cb\u003eEditors of Punch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Milan to Los Angeles, Venice to New York, the spritz--Italy's bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--it's a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink's origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz's revival around the world. From regional classics to modern variations, \u003ci\u003eSpritz\u003c\/i\u003e includes dozens of recipes from some of America's most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTalia Baiocchi \u003c\/b\u003eis the editor-in-chief of Punch and the author of James Beard Award-nominated \u003ci\u003eSherry\u003c\/i\u003e. She has written for \u003ci\u003eBon Appétit, Saveur, \u003c\/i\u003e and many more. She lives in Brooklyn. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e Leslie Pariseau\u003c\/b\u003e is the former deputy editor of Punch. She has written for the \u003ci\u003eNew York Times, GQ, Esquire\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e. She lives in Brooklyn.\u003cbr\u003e\u003cb\u003e\u003cbr\u003ePUNCH\u003c\/b\u003e is a James Beard Award-winning media brand dedicated to drinks and drinking culture.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984328524077,"sku":"9781607748854","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/sWTQxcRI2Y9781607748854.webp?v=1776092472","url":"https:\/\/ishookbooks.com\/products\/spritz-italys-most-iconic-aperitivo-cocktail-with-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}