{"product_id":"sri-lanka-the-cookbook-hardcover","title":"Sri Lanka: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePrakash K. Sivanathan\u003c\/b\u003e (Author), \u003cb\u003eNiranjala M. Ellawala\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSri Lanka: The Cookbook\u003c\/i\u003e brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. \u003cp\u003e\u003c\/p\u003eHusband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. \u003cp\u003e\u003c\/p\u003eInside, you'll find standout recipes such as: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAppa (hoppers)\u003c\/b\u003e - iconic fermented rice pancakes, perfect with sambol. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKiribath\u003c\/b\u003e - creamy coconut milk rice served at celebrations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePol Sambol\u003c\/b\u003e - a fiery coconut relish with lime and chilli. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaalu Mirisata\u003c\/b\u003e - a bold and spicy fish curry. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKukul Mas Mirisata\u003c\/b\u003e - a warming chicken curry with deep spice. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLamprais\u003c\/b\u003e - a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWattalappan \u003c\/b\u003e- a luscious coconut caramel custard. \u003c\/li\u003e\n\u003cli\u003e. . . and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. \u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHusband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.\u003c\/p\u003e\u003cp\u003eThey previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.\u003c\/p\u003e\u003cp\u003eDriven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.\u003c\/p\u003e\u003cp\u003eTo learn more about their services, visit: www.peacocktours.co.uk\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.81 x 8.07 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984489349421,"sku":"9781836008200","price":35.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/k256VcdZGm9781836008200.webp?v=1776096573","url":"https:\/\/ishookbooks.com\/products\/sri-lanka-the-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}