{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook-hardcover","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSohla El-Waylly\u003c\/b\u003e (Author), \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, NPR, \u003ci\u003eEpicurious, The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking. \u003cp\u003e\u003c\/p\u003eAcross a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. \u003cp\u003e\u003c\/p\u003eA one-stop resource, regardless of what you're hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school--without the student loans.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eBon App騁it \u003c\/i\u003eand on Food52 and Serious Eats\u003ci\u003e. \u003c\/i\u003eHer on-camera credits include starring in HBO Max's \u003ci\u003eThe Big Brunch\u003c\/i\u003e and The History Channel's \u003ci\u003eAncient Recipes with Sohla\u003c\/i\u003e. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 656\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 11.02 x 8.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984364798253,"sku":"9780593320464","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/AavhpwrfL99780593320464.webp?v=1776092715","url":"https:\/\/ishookbooks.com\/products\/start-here-instructions-for-becoming-a-better-cook-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}