{"product_id":"still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes-hardcover","title":"Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErika Council\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eStill We Rise\u003c\/i\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. \u003cp\u003e\u003c\/p\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. \u003cp\u003e\u003c\/p\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \u003cb\u003eBomb Buttermilk Biscuit\u003c\/b\u003e, the lightest \u003cb\u003eAngel Biscuits, \u003c\/b\u003e and new favorites like \u003cb\u003eCorn Milk Biscuits\u003c\/b\u003e, \u003cb\u003e Everything \"Bagel\" Biscuits, Hominy Honey Butter, \u003c\/b\u003e and the \u003cb\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/b\u003e(plus a mind-blowing \u003cb\u003eCinnamon Sugar and Pecan Biscuit\u003c\/b\u003e).\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErika Council\u003c\/b\u003e is a baker, food writer, recipe developer, food photographer, educator, and owner\/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including \u003ci\u003eFeed the Resistance\u003c\/i\u003e by Julia Turshen, \u003ci\u003eSoul \u003c\/i\u003eby Todd Richards, and \u003ci\u003eSunday Suppers \u003c\/i\u003eby Cynthia Graubart, as well as \u003ci\u003eBeyond the Plate\u003c\/i\u003e. Her work has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eFood52, The Kitchn, Essence, \u003c\/i\u003eand \u003ci\u003eHuffPost, \u003c\/i\u003eamong others. Erika has spoken at the Southern Foodways Alliance symposium and was a guest chef for the James Beard Foundation's Sunday Supper South. She lives in Atlanta, Georgia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.05 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984384065837,"sku":"9780593236093","price":25.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZHFrNDBJV1FiSFBQQlhIZFYvbG4yQT09.webp?v=1776092845","url":"https:\/\/ishookbooks.com\/products\/still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}