{"product_id":"stocking-up-the-third-edition-of-americas-classic-preserving-guide-paperback","title":"Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Hupping\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor the self-sufficient farmer or the urban weekend gardener, the third edition of \u003ci\u003eStocking Up\u003c\/i\u003e is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes \"stocking up\" easy. \u003cp\u003e\u003c\/p\u003eFollow step-by-step instructions for: \u003cp\u003e\u003c\/p\u003e-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry \u003cp\u003e\u003c\/p\u003e-Harvesting nuts, seeds, sprouts, fruits, and vegetables \u003cp\u003e\u003c\/p\u003e-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. \u003cp\u003e\u003c\/p\u003eWith more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, \u003ci\u003eStocking Up\u003c\/i\u003e covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Hupping is the author of \u003ci\u003eStocking Up\u003c\/i\u003e, a classic guide to preparing and preserving foods of all kinds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.25 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 1990\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984339403053,"sku":"9780671693954","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZkFJcERiRnh2bHpwbGpxdHZ5RWl3UT09.webp?v=1776092545","url":"https:\/\/ishookbooks.com\/products\/stocking-up-the-third-edition-of-americas-classic-preserving-guide-paperback","provider":"iShook Books","version":"1.0","type":"link"}