{"product_id":"stuzzichini-the-art-of-the-italian-snack-hardcover","title":"Stuzzichini: The Art of the Italian Snack - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStef Ferrari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA FOOD \u0026amp; WINE BEST NEW BOOK \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. \u003cp\u003e\u003c\/p\u003e From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini (\"stoo-zih-ki-ni\"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you're tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. \u003cp\u003e\u003c\/p\u003e Discover \u003ci\u003eStuzzichini\u003c\/i\u003e in all of its many mouth-watering iterations: \u003cul\u003e\n\u003cli\u003e Crunchy bites from \u003cb\u003eSage \u0026amp; Brown Butter Popcorn\u003c\/b\u003e to \u003cb\u003eFarfalle Chips with Parmigiano Reggiano Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e Finger foods like \u003cb\u003eClassic Tuscan Crepes with Ricotta and Honey\u003c\/b\u003e and \u003cb\u003eProsciutto Cups with Melon and Burrata Filling\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e Fried bites like \u003cb\u003eAscolana Style Fried Olives\u003c\/b\u003e or \u003cb\u003eCrab Fritters with Strega Citrus Vinaigrette\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e and a mix of classic and new aperitivo cocktails, from the classic \u003cb\u003eAmericano\u003c\/b\u003e, to a \u003cb\u003eHibiscus Ginger Spritz\u003c\/b\u003e and, of course, the mysterious \u003cb\u003eNegroni Sbagliato\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e It's time to relax like an Italian. \u003ci\u003eStuzzichini\u003c\/i\u003e is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e Stef Ferrari\u003c\/b\u003e is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries \u003ci\u003eThe Migrant Kitchen\u003c\/i\u003e. She served as Senior Editor at \u003ci\u003eLife \u0026amp; Thyme\u003c\/i\u003e, and is the author\/co-author of several books, including \u003ci\u003eIce Cream Adventures\u003c\/i\u003e, Aarón Sánchez' \u003ci\u003eWhere I Come From\u003c\/i\u003e, and Voracious' own \u003ci\u003eA Woman's Place\u003c\/i\u003e. A Certified Cicerone (beer sommelier), she has spent the last 2 years in Italy, sampling the best of regional stuzzichini.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 9.23 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984336257325,"sku":"9780316543903","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/yfcweMDnQ49780316543903.webp?v=1776092524","url":"https:\/\/ishookbooks.com\/products\/stuzzichini-the-art-of-the-italian-snack-hardcover","provider":"iShook Books","version":"1.0","type":"link"}