{"product_id":"sunny-days-taco-nights-a-cookbook-paperback","title":"Sunny Days, Taco Nights: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEnrique Olvera\u003c\/b\u003e (Author), \u003cb\u003eAlonso Ruvalcaba\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\u003c\/p\u003e\u003cp\u003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera's childhood breakfasts.\u003c\/p\u003e\u003cp\u003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e is the definitive book on one of the world's most beloved foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnrique Olvera\u003c\/b\u003e is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e and \u003ci\u003eUgly Delicious\u003c\/i\u003e. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of \u003ci\u003eMexico from the Inside Out\u003c\/i\u003e (2015) and \u003ci\u003eTu Casa Mi Casa\u003c\/i\u003e (2019), also published in English and Spanish by Phaidon. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlonso Ruvalcaba\u003c\/b\u003e is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, and \u003ci\u003eVice\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.8 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984511566125,"sku":"9781838669881","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/JyxcUBZkIW9781838669881.webp?v=1776096693","url":"https:\/\/ishookbooks.com\/products\/sunny-days-taco-nights-a-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}