{"product_id":"symons-dinners-cooking-out-100-recipes-that-redefine-outdoor-cooking-hardcover","title":"Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Symon\u003c\/b\u003e (Author), \u003cb\u003eDouglas Trattner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGo beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of \u003ci\u003eSymon's Dinners Cooking Out \u003c\/i\u003eon the Food Network.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eMichael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, \u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eand brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like \u003cb\u003eBacon-Cheddar Smash Burgers\u003c\/b\u003e to unexpected dishes like \u003cb\u003eFettuccine with Smoked Tomato Sauce\u003c\/b\u003e, cooks who take it outside will find all kinds of creative ways to use their grills year-round. \u003cp\u003e\u003c\/p\u003eShowstopping mains are divided into three chapters: \u003cb\u003eQuick \u0026amp; Easy \u003c\/b\u003e(\u003cb\u003eGrilled Swordfish with Salsa Fresca)\u003c\/b\u003e, \u003cb\u003eFeed a Crowd \u003c\/b\u003e(\u003cb\u003eGrilled Eggplant Parmesan\u003c\/b\u003e), and \u003cb\u003eA Bit Fancy \u003c\/b\u003e(\u003cb\u003ePork Porterhouse with Chimichurri\u003c\/b\u003e). Round out the meal with sides like \u003cb\u003eStuffed Squash Blossoms\u003c\/b\u003e, \u003cb\u003eDuck Fat-Fried Potatoes\u003c\/b\u003e, and \u003cb\u003eBlue Cornbread with Honey Butter\u003c\/b\u003e, and serve up fresh and fast salads like \u003cb\u003eShaved Carrots with Yogurt Dressing\u003c\/b\u003e, \u003cb\u003eGrilled Greens with Lime Vinaigrette\u003c\/b\u003e, or \u003cb\u003eAvocado, Orange, and Jicama Salad\u003c\/b\u003e. And of course there are a few cocktails and desserts, too from \u003cb\u003eFrozen Strawberry Salty Dog\u003c\/b\u003e to \u003cb\u003eChocolate Chip Cookie Bars--\u003c\/b\u003eall cooked outside.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Symon\u003c\/b\u003e is a James Beard Award-winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He is the host of \u003ci\u003eSymon's Dinners Cooking Out\u003c\/i\u003e and a cohost of \u003ci\u003eBBQ USA, BBQ Brawl\u003c\/i\u003e, and \u003ci\u003e24 in 24: Last Chef Standing, \u003c\/i\u003eand is working with Frontgate on an outdoor kitchen and lifestyle line. This is his ninth cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.8 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984423616813,"sku":"9780593797648","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/wt9u_HmfHc9780593797648.webp?v=1776093107","url":"https:\/\/ishookbooks.com\/products\/symons-dinners-cooking-out-100-recipes-that-redefine-outdoor-cooking-hardcover","provider":"iShook Books","version":"1.0","type":"link"}