{"product_id":"table-4-at-the-river-cafe-conversations-about-food-and-life-hardcover","title":"Table 4 at the River Cafe: Conversations about Food and Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuthie Rogers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspired by her podcast \u003ci\u003eRuthie's Table 4\u003c\/i\u003e, award-winning chef Ruthie Rogers, the cofounder of London's celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince its 2021 launch, the acclaimed podcast \u003ci\u003eRuthie's Table 4\u003c\/i\u003e has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show's host, Ruth Rogers CBE, the chef and cofounder of London's renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. \u003ci\u003eTable 4 at the River Cafe \u003c\/i\u003eis a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRuthie Rogers is the cofounder of The River Cafe in London and an award-winning chef. She is also the host of the podcast \u003ci\u003eRuthie's Table 4\u003c\/i\u003e and the author\/coauthor of thirteen cookbooks, including \u003ci\u003eThe River Cafe Cookbook\u003c\/i\u003e, \u003ci\u003eRiver Cafe 30\u003c\/i\u003e, and \u003ci\u003eThe River Cafe Look Book\u003c\/i\u003e. She was awarded an MBE in 2010 and a CBE in 2020. Follow her on Instagram @RuthieRogers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984513499437,"sku":"9781668055892","price":33.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/HUAhrXQVuU9781668055892.webp?v=1776096708","url":"https:\/\/ishookbooks.com\/products\/table-4-at-the-river-cafe-conversations-about-food-and-life-hardcover","provider":"iShook Books","version":"1.0","type":"link"}