{"product_id":"tahini-baby-bright-everyday-recipes-that-happen-to-be-vegetarian-hardcover","title":"Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEden Grinshpan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. \u003ci\u003eTahini Baby\u003c\/i\u003e invites you into Grinshpan's world and offers her joyful, playful, and always forgiving approach to Middle Eastern- and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan's #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. \u003cp\u003e\u003c\/p\u003e From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease \u003ci\u003eand\u003c\/i\u003e next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za'atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner--or midday snack. Whether you're throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan's approach to cooking is happy-making, versatile, and always guaranteed to wow.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEden Grinshpan \u003c\/b\u003eis the author of the cookbook \u003ci\u003eEating Out Loud\u003c\/i\u003e, a television food personality, and the creator of the online platform Eden Eats. Known for her relatability, raw sincerity, goofiness, and big, bold veg-forward cooking, Grinshpan earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course Israel, where she spent summers growing up. This exploration resulted in her culinary travel show for the Cooking Channel, \u003ci\u003eEden Eats\u003c\/i\u003e, which she produced and hosted. She then went on to host television shows such as \u003ci\u003eLog On \u0026amp; Eat with Eden Grinshpan\u003c\/i\u003e and \u003ci\u003eTop Chef Canada\u003c\/i\u003e. Grinshpan splits her time between Toronto and New York with her husband, Ido, and their two daughters, Ayv and Romi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 10.18 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984487874861,"sku":"9780593713426","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/W0EN-RY5kR9780593713426.webp?v=1776096564","url":"https:\/\/ishookbooks.com\/products\/tahini-baby-bright-everyday-recipes-that-happen-to-be-vegetarian-hardcover","provider":"iShook Books","version":"1.0","type":"link"}