{"product_id":"tales-from-the-wine-floor-100-questions-asked-of-a-sommelier-hardcover","title":"Tales from the Wine Floor: 100 Questions Asked of a Sommelier - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Quaile\u003c\/b\u003e (Author), \u003cb\u003eJohn O'Brien\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q\u0026amp;A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as \"The Wine Guy.\" Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O'Brien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames (Jimmy) Quaile has had an illustrious 40-year career as a restaurateur, musician, educator, wine blogger, and Certified Sommelier. He has a passion for sharing his wine knowledge with humor and wit. Jimmy took on the role of restaurateur in 2003, with the help of his wife, Janet, a professional chef. Over a decade later, he transitioned to work as a Wine Consultant for Roger Wilco, a $45 million liquor business and a leading wine retailer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.6 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52091102658861,"sku":"9781493074655","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/tales-from-the-wine-floor-100-questions-asked-of-a-sommelier-hardcover-7304147.webp?v=1780162592","url":"https:\/\/ishookbooks.com\/products\/tales-from-the-wine-floor-100-questions-asked-of-a-sommelier-hardcover","provider":"iShook Books","version":"1.0","type":"link"}