{"product_id":"tanoreen-palestinian-home-cooking-in-diaspora-a-new-and-expanded-edition-of-olives-lemons-and-zaatar-hardcover","title":"Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRawia Bishara\u003c\/b\u003e (Author), \u003cb\u003ePeter Cassidy\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecipes from the iconic Brooklyn restaurant.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt has been 10 years since the publication of the beloved cookbook, \u003ci\u003eOlives, Lemons and Za'atar \u003c\/i\u003eby Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen\u003ci\u003e. \u003c\/i\u003eIn this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth--with recipes passed down from her mother and recreated with Rawia's creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. \u003cp\u003e\u003c\/p\u003eThe result is a sensational cross-cultural mix and gives you everything you need--pickles, yogurt, bread, mezze, salads, stews, desserts, and more--to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New York, Tanoreen has received praise from publications that include \u003ci\u003eThe New York Times, The New Yorker, Travel \u0026amp; Leisure, \u003c\/i\u003e and the \u003ci\u003eMichelin Guide\u003c\/i\u003e. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City. She is also author of \u003ci\u003eLevant: New Middle Eastern Cooking from Tanoreen.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePeter Cassidy is an experienced food and lifestyle photographer based in london. Shooting advertising, packaging and editorial commissions both in the studio and on location, his clients include Marks \u0026amp; Spencer, Sainsbury's, Waitrose, Asda, Dairy Crest, Baxter's, Tilda Bloomsbury, Quadrille Publishing, Kyle Books and RPS. He has also shot for \u003ci\u003eHarrods Magazine\u003c\/i\u003e, \u003ci\u003eThe Sunday Times\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eRed, Food \u0026amp; Travel\u003c\/i\u003e, \u003ci\u003eGood Food\u003c\/i\u003e, \u003ci\u003eOlive\u003c\/i\u003e and \u003ci\u003eDelicious\u003c\/i\u003e magazines.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984486334765,"sku":"9781623716301","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RLbAdrIRo19781623716301.webp?v=1776096554","url":"https:\/\/ishookbooks.com\/products\/tanoreen-palestinian-home-cooking-in-diaspora-a-new-and-expanded-edition-of-olives-lemons-and-zaatar-hardcover","provider":"iShook Books","version":"1.0","type":"link"}