{"product_id":"tarts-anon-sweet-and-savoury-tart-brilliance-hardcover","title":"Tarts Anon: Sweet and Savoury Tart Brilliance - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGareth Whitton\u003c\/b\u003e (Author), \u003cb\u003eCatherine Way\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTarts Anon \u003c\/b\u003edoes one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. \u003cb\u003eTarts Anon: Sweet and savory tart brilliance\u003c\/b\u003e is your guide to baking a stunning tart, every time. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right - with this book at your fingertips, a world of showstopping circular bakes awaits.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on \u003ci\u003eMasterChef Australia\u003c\/i\u003e. Gareth does the baking, while his partner Cat - a speech pathologist with a knack for dessert logistics - oversees everything else.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984414081325,"sku":"9781743799314","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/r6A7IIngIW9781743799314.webp?v=1776093044","url":"https:\/\/ishookbooks.com\/products\/tarts-anon-sweet-and-savoury-tart-brilliance-hardcover","provider":"iShook Books","version":"1.0","type":"link"}