{"product_id":"taste-of-tucson-sonoran-style-recipes-inspired-by-the-rich-culture-of-southern-arizona-paperback","title":"Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackie Alpers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthor cooks, styles and photographs food in her natural-light studio and documents food \u0026amp; travel on location.\u003c\/li\u003e \u003cli\u003eUNESCO designated Tucson as the first capitol of gastronomy.\u003c\/li\u003e \u003cli\u003eEdited and designed by former Williams Sonoma cookbook developers, this will be gifty and luxe produced.\u003c\/li\u003e \u003cli\u003eHer popular food photography and recipe blog \"Jackie's Happy Plate\", showcases her culinary adventures as a Midwesterner transplanted to the Sonoran Desert.\u003c\/li\u003e \u003cli\u003eShe is especially interested in the emotional, psychological and spiritual relationship that people have with food and drink. Food lends itself to vast symbolism and interpretation and she loves the rituals surrounding it.\u003c\/li\u003e \u003cli\u003eShe has been featured in articles for Reader's Digest, CNN, Good Morning America, The New York Times \u0026amp; NPR. Her food blog, Jackie's Happy Plate has been featured in numerous online publications including Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, MSN, Brit + Co. and Buzzfeed Food.\u003c\/li\u003e \u003cli\u003eWell-connected, her photography clients include: Random House, Knopf, Simon \u0026amp; Schuster, The Globe Pequot Press, Quirk Books, Sterling Publishing, P.F. Chang's China Bistro, Canyon Ranch Health Resorts, Arizona Tourism, Loews Hotels, NBC\/Universal, Epicurious.com, AARP Magazine and The U.S. White House. \u003c\/li\u003e \u003cli\u003eHer book project, \u003ci\u003eAngry Birds; Bad Piggies' Egg Recipes\u003c\/i\u003e, won \"Best First Cookbook in the World\" at the 2011 Gourmand Cookbook Awards. The app, released in October, 2012, which she photographed and edited, is the best-selling cookbook app in the USA, China and numerous other countries.\u003c\/li\u003e \u003cli\u003eShe is the recipient of numerous awards from American Photography, The Photographer's Master Cup, ASMP and the International Photography Awards (Lucie's).\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984384524589,"sku":"9781513141879","price":27.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OetSe8jbG9781513141879.webp?v=1776092848","url":"https:\/\/ishookbooks.com\/products\/taste-of-tucson-sonoran-style-recipes-inspired-by-the-rich-culture-of-southern-arizona-paperback","provider":"iShook Books","version":"1.0","type":"link"}