{"product_id":"tastes-and-traditions-a-journey-through-menu-history-hardcover","title":"Tastes and Traditions: A Journey Through Menu History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNathalie Cooke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Menus are invaluable snapshots of the food consumed at specific moments in time and place. \u003ci\u003eTastes and Traditions: A Journey through Menu History\u003c\/i\u003e provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNathalie Cooke\u003c\/b\u003e is professor of English at McGill University in Montreal, Canada. Her books include \u003ci\u003eCanadian Literary Fare\u003c\/i\u003e, winner of the 2024 Gabrielle Roy Prize, and \u003ci\u003eWhat's to Eat? Entrées in Canadian Food History\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51978275291437,"sku":"9781836390671","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/fN7NygB1Eb9781836390671.webp?v=1775801401","url":"https:\/\/ishookbooks.com\/products\/tastes-and-traditions-a-journey-through-menu-history-hardcover","provider":"iShook Books","version":"1.0","type":"link"}