{"product_id":"the-art-of-eating-through-the-zombie-apocalypse-a-cookbook-culinary-survival-guide-paperback","title":"The Art of Eating Through the Zombie Apocalypse: A Cookbook \u0026 Culinary Survival Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLauren Wilson\u003c\/b\u003e (Author), \u003cb\u003eKristian Bauthus\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJust because the undead's taste buds are atrophying doesn't mean yours have to \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's \u003ci\u003eyour stomach\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhen the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Art of Eating through the Zombie Apocalypse\u003c\/i\u003e is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from \u003ci\u003eOvernight of the Living Dead French Toast\u003c\/i\u003e and \u003ci\u003eIt's Not Easy Growing Greens Salad\u003c\/i\u003e to \u003ci\u003eDown \u0026amp; Out Sauerkraut\u003c\/i\u003e, \u003ci\u003eHoney \u0026amp; Blackberry Mead\u003c\/i\u003e, and \u003ci\u003eTwinkie Trifle\u003c\/i\u003e), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. \u003ci\u003eThe Art of Eating\u003c\/i\u003e is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. \u003cp\u003e\u003c\/p\u003eWhether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, \u003ci\u003eThe Art of Eating\u003c\/i\u003e will help you navigate the wasteland and make the most of what you eat.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLauren was infected with a rare strain of undead enthusiasm over a decade ago while fighting off the zombie menace of Raccoon City in the original \u003ci\u003eResident Evil\u003c\/i\u003e. From video games to comic books, zombie walks to online communities, there are few corners of the culture she has not explored. And she's got a decent zed t-shirt collection, to boot. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen not nerding out about zombies, space, or \u003ci\u003eAdventure Time\u003c\/i\u003e, Lauren works in the world of food as a professional cook and writer. Since completing her culinary training at Toronto's George Brown Chef School in 2008 she has done a variety of work--from restaurant cooking to cheesemongering, online sales to catering, teaching cooking classes to writing for print and online media. She completed research and course development work at George Brown examining the career motivations, ambitions, and expectations of students with the aim of better understanding low female representation at the executive level of professional kitchens. \u003cp\u003e\u003c\/p\u003eAfter eating up all the good bits of Toronto, Lauren followed a trail of crumbs to Brooklyn, where she is cooking, eating, writing, and teaching happily.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984392356141,"sku":"9781940363363","price":23.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/TGs5MGJ3dTFDdHJSU0cvT2VQR2VMdz09.webp?v=1776092901","url":"https:\/\/ishookbooks.com\/products\/the-art-of-eating-through-the-zombie-apocalypse-a-cookbook-culinary-survival-guide-paperback","provider":"iShook Books","version":"1.0","type":"link"}