{"product_id":"the-art-of-making-gelato-more-than-50-flavors-to-make-at-home-paperback","title":"The Art of Making Gelato: More Than 50 Flavors to Make at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMorgan Morano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a guide to its machines, tools, and ingredients; and 50 outstanding gelato and sorbetto recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGelato, derived from the Latin word gelatus, meaning \"frozen,\" is Italian ice cream. It is a dense, smooth, creamy, and flavorful frozen dessert that differs in three major ways from American ice cream: it is much lower in butterfat, it is denser, and it is served at a warmer temperature. Anyone who has had real Italian gelato knows how life changing an experience it can be. \u003cp\u003e\u003c\/p\u003eMorgan learned the art of making gelato from an artisanal gelataio (gelato maker) in Italy. Here, she shares her favorite \u003cb\u003erecipes that range from the basic\u003c\/b\u003e Stracciatella (Chocolate Chip) and Crema all'Uovo (Custard) \u003cb\u003eto very traditional Italian flavors\u003c\/b\u003e such as Olio d'Oliva (Olive Oil) and Caffe (Espresso)\u003cb\u003e to unusual taste sensations\u003c\/b\u003e including Cioccolato e Peperoncino (Chocolate and Red Chili Pepper) and Torta di Mele (Apple Pie). \u003cp\u003e\u003c\/p\u003eThe Art of Making Gelato begins by tracing Morgan's path to pure Italian gelato, from selling shells and lemonade near her father's beach restaurant to her culinary training in Italy and, finally, her own gelato business, Morano Gelato. Morgan then provides \u003cb\u003eadvice on choosing a gelato\/ice cream machine\u003c\/b\u003e and the other tools you'll need to make authentic gelato at home, including a kitchen scale for measuring your ingredients. She also lists the main ingredients she uses, why she uses them, and where to find them. \u003cb\u003eStep-by-step guides for making gelato and sorbetto\u003c\/b\u003e, with photos showing each step, make it easy to get started with the \u003cb\u003e50 flavorful recipes \u003c\/b\u003ethat follow. \u003cp\u003e\u003c\/p\u003eThe time for store-packaged ice cream and icy, artificially flavored gelato is over.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984408838445,"sku":"9798218443078","price":31.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/40LM-014LU9798218443078.webp?v=1776093010","url":"https:\/\/ishookbooks.com\/products\/the-art-of-making-gelato-more-than-50-flavors-to-make-at-home-paperback","provider":"iShook Books","version":"1.0","type":"link"}