{"product_id":"the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-a-cookbook-hardcover","title":"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Waters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePerhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has \"single-handedly chang ed] the American palate\" according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. \u003cp\u003e\u003c\/p\u003e With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003ean indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are \u003ci\u003eMy Pantry\u003c\/i\u003e, \u003ci\u003eThe Art of Simple Food II\u003c\/i\u003e, \u003ci\u003e40 Years of Chez Panisse\u003c\/i\u003e, and \u003ci\u003eIn the Green Kitchen\u003c\/i\u003e. She lives in Berkeley, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984313778477,"sku":"9780307336798","price":35.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Qi9iZFJPMVRJZ3hTRHFHSklaeVphQT09.webp?v=1776092376","url":"https:\/\/ishookbooks.com\/products\/the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}