{"product_id":"the-artisan-soda-workshop-75-homemade-recipes-from-fountain-classics-to-rhubarb-basil-sea-salt-lime-cold-brew-coffee-and-muc-paperback","title":"The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrea Lynn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFLAVORFUL FIZZY SENSATIONS\u003cbr\u003eCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home.\u003c\/b\u003e Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? \u003ci\u003eArtisan Soda Workshop\u003c\/i\u003e shows you how to take soda to the next level by making flavors like: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- \u003cb\u003eApricot-Cinnamon\u003cbr\u003e- Riesling and Raspberry\u003cbr\u003e- Mango Chile\u003cbr\u003e- Prickly Pear\u003cbr\u003e- Fizzy Cantaloupe Agua Fresca\u003cbr\u003e- Lemon -Thyme\u003cbr\u003e- Plum Vanilla\u003cbr\u003e- Cranberry, Orange and Ginger\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eObsessed about food from an early age, \u003cb\u003eAndrea Lynn\u003c\/b\u003e has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 5.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984329113901,"sku":"9781612430676","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eFNHYmZCNGhCSldTTEEwN2l1MWZlZz09.webp?v=1776092476","url":"https:\/\/ishookbooks.com\/products\/the-artisan-soda-workshop-75-homemade-recipes-from-fountain-classics-to-rhubarb-basil-sea-salt-lime-cold-brew-coffee-and-muc-paperback","provider":"iShook Books","version":"1.0","type":"link"}