{"product_id":"the-basics-of-making-homemade-cheese-how-to-make-and-store-hard-and-soft-cheeses-yogurt-tofu-cheese-cultures-and-vegetable-rennet-paperback","title":"The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Nash\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you want to learn how to make your own cheese but don't know where to start? \u003c\/b\u003e\u003cbr\u003eThe Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen. \u003cbr\u003eThis guide to home cheesemaking covers things like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e How to make a simple farmhouse cheddar cheese\u003c\/li\u003e\n\u003cli\u003e How to make a warm and fresh ball of homemade mozzarella\u003c\/li\u003e\n\u003cli\u003e How to make Cheese cultures\u003c\/li\u003e\n\u003cli\u003e How to make Cream Cheese\u003c\/li\u003e\n\u003cli\u003e How to make yogurt and Greek yogurt\u003c\/li\u003e\n\u003cli\u003e How to make a vegetable rennet from a common \"weed\"\u003c\/li\u003e\n\u003cli\u003e How to make Tofu and Seitan\u003c\/li\u003e\n\u003cli\u003e How to make cheeses from powdered milk\u003c\/li\u003e\n\u003cli\u003e DIY Cheesemaking equipment \u003c\/li\u003e\n\u003cli\u003e and much more ... \u003c\/li\u003eThe handbook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less expensive hobby. \u003cbr\u003e\u003cb\u003eGet this guide now to make your own delicious cheese. \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2020\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984308568365,"sku":"9798623092397","price":11.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/QUp3cFA5SFJDUjN4OUkxVHBaQTlwZz09.webp?v=1776092342","url":"https:\/\/ishookbooks.com\/products\/the-basics-of-making-homemade-cheese-how-to-make-and-store-hard-and-soft-cheeses-yogurt-tofu-cheese-cultures-and-vegetable-rennet-paperback","provider":"iShook Books","version":"1.0","type":"link"}