{"product_id":"the-basics-of-making-homemade-wine-and-vinegar-how-to-make-and-bottle-wine-mead-vinegar-and-fermented-hot-sauce-paperback","title":"The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Nash\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you want to make your own wine but don't know where to start? \u003c\/b\u003e\u003cb\u003eWhat about making your own vinegar or fermented hot sauces? \u003c\/b\u003e\u003cbr\u003eThe Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation. \u003cbr\u003eThis guide to kitchen winemaking covers things like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e The basic steps to make wine (including recipes)\u003c\/li\u003e\n\u003cli\u003e How to inexpensively bottle and cork wine\u003c\/li\u003e\n\u003cli\u003e How to turn leftover wine into artisanal vinegars\u003c\/li\u003e\n\u003cli\u003e How to test and store your vinegar\u003c\/li\u003e\n\u003cli\u003e How to make mead and melomel\u003c\/li\u003e\n\u003cli\u003e How to ferment peppers for an unbelievable hot sauce\u003c\/li\u003e\n\u003cli\u003e and much more ... \u003c\/li\u003eThe handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes. \u003cbr\u003e\u003cb\u003eGet this guide now to learn how to make your own wine at home. \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2020\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984304701741,"sku":"9798623087973","price":11.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/1FnaKawNwT9798623087973.webp?v=1776092318","url":"https:\/\/ishookbooks.com\/products\/the-basics-of-making-homemade-wine-and-vinegar-how-to-make-and-bottle-wine-mead-vinegar-and-fermented-hot-sauce-paperback","provider":"iShook Books","version":"1.0","type":"link"}