{"product_id":"the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy-paperback","title":"The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRyan Boudreaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTake a bite out of the Big Easy with this Cajun cookbook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. \u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.\u003c\/p\u003e\u003cp\u003eWhat sets this cookbook apart: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 iconic recipes\u003c\/strong\u003e-Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn some \u003cem\u003elagniappes\u003c\/em\u003e\u003c\/strong\u003e-A Southern Louisiana colloquialism, \u003cem\u003elagniappe\u003c\/em\u003e means \"a little something extra.\" That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop 5 travel picks\u003c\/strong\u003e-Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEat your way through Bourbon Street and beyond with \u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984435085613,"sku":"9781646114337","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/QjE1azM2WVkwUWVkVXQ2ZkI5bnl3UT09.webp?v=1776093203","url":"https:\/\/ishookbooks.com\/products\/the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy-paperback","provider":"iShook Books","version":"1.0","type":"link"}