{"product_id":"the-big-book-of-baking-viennoiserie-hardcover","title":"The Big Book of Baking \u0026 Viennoiserie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJean-Marie Lanio\u003c\/b\u003e (Author), \u003cb\u003eThomas Marie\u003c\/b\u003e (Author), \u003cb\u003eOlivier Magne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, \u003ci\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/i\u003e is a genuine masterpiece.\u003c\/p\u003e\u003cp\u003eFrom rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes--from everyday favorites to festive showstoppers--you'll be equipped to bake with precision and flair.\u003c\/p\u003e\u003cp\u003ePerfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook--it's a celebration of the craft, science, and joy of baking.\u003c\/p\u003e\u003cp\u003eLet the six experts behind this book--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé--share their expertise and offer you a complete overview of baking and viennoiserie. This gorgeous book is the perfect gift for the baker in your life, whether they're already at the professional level or simply dream of reaching those heights.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe six authors are highly esteemed experts in their fields, including two acclaimed chefs, \u003cb\u003eOlivier Magne\u003c\/b\u003e and \u003cb\u003eThomas Marie\u003c\/b\u003e, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, \u003cb\u003eJérémy Ballester\u003c\/b\u003e and \u003cb\u003eJean-Marie Lanio\u003c\/b\u003e relocated to Seoul, where they lead master classes. \u003cb\u003eBrian Boclet, Patrice Mitaillé\u003c\/b\u003e, Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 532\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.74 x 11.59 x 8.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51995106836781,"sku":"9782379451010","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/5HanyKabw99782379451010.webp?v=1776394046","url":"https:\/\/ishookbooks.com\/products\/the-big-book-of-baking-viennoiserie-hardcover","provider":"iShook Books","version":"1.0","type":"link"}