{"product_id":"the-blue-willow-inn-bible-of-southern-cooking-paperback","title":"The Blue Willow Inn Bible of Southern Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Van Dyke\u003c\/b\u003e (Author), \u003cb\u003eBillie Van Dyke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It's Ecstasy come Dixie.\" \u003cb\u003e--\u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Most Extensive Collection of Southern Recipes Ever in One Book\u003c\/p\u003e\u003cp\u003eVoted \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's 1996 Reader's Choice Award for best small-town restaurant in the South\u003cb\u003e \u003c\/b\u003eand\u003cb\u003e \u003c\/b\u003ethe\u003cb\u003e \u003c\/b\u003e\"Best in the South\" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.\u003c\/p\u003e\u003cp\u003eNow, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: \u003c\/p\u003e\u003cp\u003e\u003ci\u003eBlue Willow Inn's Famous Fried Green Tomatoes\u003c\/i\u003e (page 170)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eChicken and Dumplings\u003c\/i\u003e (page 90)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eVirginia's Vidalia Onion Dip\u003c\/i\u003e (page 58)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eKudzu Blossom Jelly\u003c\/i\u003e (page 83)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMom's Sweet Potato Casserole\u003c\/i\u003e (page 194)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAlabama \"Blue Ribbon\" Banana Pudding\u003c\/i\u003e (page 342)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSouthern Fried Chicken\u003c\/i\u003e (page 247)\u003c\/p\u003e\u003cp\u003eThanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984401760557,"sku":"9781401604073","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SHYvSVlSRnNHaWF5cjl6N3lxelVtUT09.webp?v=1776092963","url":"https:\/\/ishookbooks.com\/products\/the-blue-willow-inn-bible-of-southern-cooking-paperback","provider":"iShook Books","version":"1.0","type":"link"}