{"product_id":"the-book-of-pintxos-discover-the-legendary-small-bites-of-basque-country-hardcover","title":"The Book of Pintxos: Discover the Legendary Small Bites of Basque Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarti Buckley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. \u003c\/b\u003e\u003cb\u003e* Named a Best New Cookbook of Spring 2024 by \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, \u003ci\u003eThe Book of Pintxos \u003c\/i\u003eunlocks a window into this dynamic Basque food culture for curious eaters everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarti Buckley\u003c\/b\u003e is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, \u003ci\u003eBasque Country, \u003c\/i\u003eearned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in \u003ci\u003eFood \u0026amp; Wine, Travel + Leisure, National Geographic, \u003c\/i\u003e and \u003ci\u003eWine Enthusiast, \u003c\/i\u003e among others. Marti is co-founder of the International Society for the Preservation \u0026amp; Enjoyment of Vermouth. Find her Instagram @martibuckley.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 9.57 x 7.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984383181101,"sku":"9781579659875","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/klJHKMt2BP9781579659875.webp?v=1776092839","url":"https:\/\/ishookbooks.com\/products\/the-book-of-pintxos-discover-the-legendary-small-bites-of-basque-country-hardcover","provider":"iShook Books","version":"1.0","type":"link"}