{"product_id":"the-british-baking-book-the-history-of-british-baking-savory-and-sweet-hardcover","title":"The British Baking Book: The History of British Baking, Savory and Sweet - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRegula Ysewijn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eOne of The New Yorker's Best Cookbooks of 2020!\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e\"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible.\" - Tom Parker Bowles, \u003ci\u003eThe Daily Mail\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWith over 100 iconic recipes, \u003ci\u003eThe British Baking Book\u003c\/i\u003e tells the wonderfully evocative story of baking in Britain--and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends--and show-stopping recipes--that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain's spectacular sweet and savory baked goods are included here--like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain's best baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRegula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of \u003ci\u003eThe Great British Bake Off \u003c\/i\u003ein addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years. \u003ci\u003eThe Official Downton Abbey Christmas Cookbook\u003c\/i\u003e is Regula's seventh book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984311091501,"sku":"9781681885674","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YW9tRWRaUzJQWllpY2VjN2RKQTBYdz09.webp?v=1776092360","url":"https:\/\/ishookbooks.com\/products\/the-british-baking-book-the-history-of-british-baking-savory-and-sweet-hardcover","provider":"iShook Books","version":"1.0","type":"link"}