{"product_id":"the-clay-pot-cookbook-hardcover","title":"The Clay-Pot Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgia Sales\u003c\/b\u003e (Author), \u003cb\u003eGrover Sales\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor over 40 years, \u003ci\u003eThe Clay-Pot Cookbook\u003c\/i\u003e has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. \u003ci\u003eThe Clay-Pot Cookbook\u003c\/i\u003e instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot \u003c\/p\u003e \u003cp\u003eIn addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eGourmet cooks \u003c\/li\u003e\n\u003cli\u003eHealth-conscious cooks \u003c\/li\u003e\n\u003cli\u003eLow-budget cooks \u003c\/li\u003e\n\u003cli\u003eVegetarian cooks \u003c\/li\u003e\n\u003cli\u003eAmateur cooks \u003c\/li\u003e\n\u003cli\u003eExperimental cooks\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWith \u003ci\u003eThe Clay-Pot Cookbook\u003c\/i\u003e (and a clay pot) you can enter an exciting culinary world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354705709,"sku":"9781626540125","price":38.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RlRiWTJQaFNzVUo1Z0c2S0R1T0hEdz09.webp?v=1776092647","url":"https:\/\/ishookbooks.com\/products\/the-clay-pot-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}