{"product_id":"the-closet-of-sir-kenelm-digby-knight-opened-a-cookbook-written-by-an-english-courtier-and-diplomat-paperback","title":"The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenelm Digby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDigby makes use of ingredients including flowers, vegetables, meats, herbs, spices, alcohol, fruits and berries, eggs, milk, grains, and honey.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForeign influence can be seen in recipes such as \"Pan Cotto, as the Cardinals use in Rome\", and \"A savoury and nourishing boiled, Del Conte di Trino, a Milano,\" which calls for costly ambergris, dates, raisins, currants and sugar; the bird is boiled inside an ox bladder.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAdvice is given that diverges from the recipe headings onto related topics. In \"Tea with Eggs\", it is advised not to let tea soak too long in hot water \"which makes it extract into itself the earthy parts of the herb\", but \"The water is to remain upon it no longer then whiles you can say the \u003cem\u003eMiserere\u003c\/em\u003e Psalm very leisurely.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThus you have only the spiritual parts of the Tea\". Similarly under \"Pan Cotto\", the author gives general advice upon breakfasting, recommending \"juyce of Orange\", cream of oatmeal or barley, and ending \"Two poched eggs with a few fine dry-fryed Collops of pure Bacon, are not bad for breakfast, or to begin a meal\".\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInstructions are given \"to feed Chickens\" and other poultry.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Closet Opened \u003c\/em\u003ebegins with a section on brewing soft and alcoholic drinks. There are many recipes for mead and metheglin, and some for ale, cider, and wines from fruits including cherry and strawberry.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt then provides recipes for \"sallats\", eggs, potage, meat pie and meat and vegetable pasties, cooked and prepared meats, syllabub, cakes, pies, puddings and other desserts.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984391668013,"sku":"9781805476306","price":17.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/3XvnEz4OXz9781805476306.webp?v=1776092898","url":"https:\/\/ishookbooks.com\/products\/the-closet-of-sir-kenelm-digby-knight-opened-a-cookbook-written-by-an-english-courtier-and-diplomat-paperback","provider":"iShook Books","version":"1.0","type":"link"}